15 minute Teriyaki Salmon Bowl 鮭の照り焼き丼
Try my 15 minute Teriyaki salmon rice bowl. It's a super easy, healthy and delicious one bowl meal, with tasty homemade teriyaki sauce and hearty vegetables
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked rice
- 1 piece of salmon (or 200g )
- 1 tsp sake
- 1/4 cup teriyaki sauce
- Handful of cabbage (or any vegetables to serve)
- 2-3 radishes
- 1/4 cup edamame
- 1 tsp Sesame seeds to garnish
- 1 tsp chopped scallions
- 1 tsp olive oil
Instructions
- 1
Sprinkle the sake over the salmon fillet and set aside.
- 2
Shred cabbage and radish very thinly and soak in water.
- 3
Remove excess sake and moisture from the salmon fillet with a kitchen paper towel.
- 4
Heat the olive oil in a pan over medium heat.
- 5
Pan fry the salmon until it is cooked. Remove the salmon from the frying pan and cut it down into small pieces.
- 6
Wipe the frying pan with a kitchen paper towel and simmer the teriyaki sauce in the pan.
- 7
Add the salmon back into the pan and coat it with the teriyaki sauce.
- 8
Put rice into a bowl then top with salmon and vegetables, and serve!