Chicken Neck Curry
Discover the rich, aromatic flavours of chicken neck curry. This hearty dish combines tender chicken necks with a perfectly spiced curry sauce, making it a comforting meal.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 700 g Chicken Neck
- 50 ml Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (adjust to taste )
- 500 ml Water
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Coriander
- 1 Bullet Chilli
Instructions
- 1
Heat the Oil in a pot or pan over medium heat until hot.
- 2
Add the Onions and cook, stirring occasionally, until they turn lightly browned.
- 3
Add the Tomatoes and continue cooking until they are softened and form a paste-like consistency.
- 4
Stir in the Ginger Paste and Garlic Paste, and cook for 1-2 minutes until fragrant.
- 5
Add the Spices (Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Powder, and Salt) and stir well. Cook for a few minutes to release their aroma.
- 6
To prevent the spices from burning, add 2 tablespoons of water and mix. Cook for a few more minutes, stirring occasionally.
- 7
Add the Chicken Neck and stir to coat it thoroughly with the spices. Cook for a few minutes to ensure the chicken is well-mixed with the flavors.
- 8
Pour in the Water, cover the pot with a lid, and let it cook on medium heat for 15-20 minutes, stirring occasionally.
- 9
Once cooked, garnish with Coriander, Dried Fenugreek, and Bullet Chilli. Mix well, ensuring the garnish is evenly distributed.
- 10
Serve hot and enjoy!