Greek•healthy
Greek Feta Salad
Greek feta salad is made with tangy cheese, chopped veggies, and marinated olives. Flavorful and fresh, it’s also super easy to make!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 cup Persian cucumbers (or 1 English cucumber)
- 8 oz small tomatoes (halved)
- 2 cup marinated Greek olives
- 4 oz feta cheese (crumbled)
- 3 tbsp olive oil
- 1/2 lemon juice (about 2-3 tbsp and zest)
- 1 garlic clove (minced)
- 1 tbsp fresh dill (chopped fine)
- 1/2 tsp ground oregano
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Instructions
- 1
Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into 1/2 inch pieces.
- 2
Slice the teardrop tomatoes in half lengthwise.
- 3
In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.