Fusion•comfort
Melt-In-Your-Mouth Turmeric Potatoes
Deliciously spiced and ever so slightly crisp on the outside, these melt-in-your-mouth Turmeric Potatoes are a favorite in our home.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 tsp turmeric
- 1 1/2 tsp coriander
- 1/2 tsp garlic powder
- 3 tbsp olive oil
- 4 small-medium red potatoes
- salt and pepper
- parsley to garnish
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Wash and dry potatoes and cut them into bite sized cubes.
- 3
Add olive oil to a small bowl. Also add in the turmeric, coriander and garlic powder to the bowl. Blend these ingredients very well.
- 4
Then pour spiced oil onto potatoes and using a spoon, toss the potatoes so they are completely coated with the spiced oil mixture.
- 5
Spread potatoes on a lined baking tray and bake them at 400 degrees for 20-25 minutes.
- 6
Remove from oven, sprinkle with salt and pepper to taste, and garnish with parsley and enjoy.