Thai•quick
Pad Pak Thai (Stir-Fried Veggies)
Completely homemade pad pak thai made in less than 15 minutes. An easy way to use up leftover veggies!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 tbsp lower sodium soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 1.5 tbsp rice vinegar
- 1 tsp lemon juice
- 1 tbsp maple syrup
- 1 tsp ginger powder
- red chili flakes (to taste)
- 1 tbsp sesame oil
- 1.5 cup broccoli (chopped)
- 1 cup carrot (thinly sliced)
- 1/2 red bell pepper (chopped)
- 2 cup mangetout
Instructions
- 1
In a small bowl, mix all your sauce ingredients using a whisk or a fork. Set aside for later.
- 2
Heat oil in a large frying pan on high heat. Once hot, add the veggies and turn down to medium heat.
- 3
Gently fry for approx. 10 minutes until tender but not soft. Cooking times vary depending on which veggies you’re using and how thinly you cut them.
- 4
Add the sauce, stir well to heat it through & turn off the heat.
- 5
Sprinkle with optional toppings (sesame seeds, chili flakes). Serve it with a side of rice (or noodles) & enjoy!