Japanese•indulgent
Matcha Green Tea Cookies
Cut-out cookies flavored with Matcha green tea
- Prep time
- 1 hr
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 Tbsp butter (room temperature )
- 1/2 cup powdered sugar
- 1/4 cup sugar
- 2 egg yolks
- 1 Tbsp milk
- 3/4 cup cornstarch
- 3/4 cup plus 1Tbsp cake flour
- 4 tsp Matcha powder
- white chocolate
Instructions
- 1
Sift cornstarch, cake flour, and green tea powder together. Set aside.
- 2
Beat soft butter in a mixing bowl. Add powdered sugar and sugar and mix.
- 3
Add yolks and milk and mix well. Add flour mixture and mix (don't over mix).
- 4
Let the dough rest for 30-60 minutes in the refrigerator.
- 5
Roll out dough to 1/4" thick and cut out with cookie cutter.
- 6
Bake at 350F (175C) in preheated oven for 10-13 minutes.
- 7
Cool completely on cookie rack, and decorate with chocolate if you want.