Japanese•comfort
Sake Spiked Hot Chocolate
This merry hot chocolate sake is like a warm blanket on a cold winter's night!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup sake (you can add up to 1/3 for a stronger sake taste)
- 1 cup unsweetened almond milk
- 1.5 ounces dark chocolate, chopped (about 8 small squares)
- Whipped cream
- Mint leaves
Instructions
- 1
Pour sake into a glass with enough space to accommodate the hot chocolate and set aside.
- 2
Heat the milk in a small saucepan over low heat.
- 3
Meanwhile, place the chopped chocolate in a small microwave-safe bowl. Microwave for 25 seconds, stir well, and microwave for an additional 20-25 seconds, until completely melted.
- 4
When the almond milk is bubbling, slowly whisk in the chocolate until fully combined.
- 5
Turn the heat off and use a ladle to pour the hot chocolate into the sake glass. Serve as is, or with whipped cream and mint leaves.