Thai•budget
Dry Roasted Peanuts
This dry roasted peanuts recipe can be made in a pan or oven, serving as a snack, appetizer, or a cooking ingredient for added crunch and nutty flavor.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 100 g unshelled peanuts
Instructions
- 1
Heat a dry skillet over medium heat.
- 2
Add raw shelled peanuts and stir constantly to roast evenly without burning.
- 3
Cook for 5–7 minutes until golden and fragrant. Blanched peanuts cook faster, so watch closely near the end to avoid over-roasting.
- 4
Let cool before using. If using unblanched peanuts, rub them gently to remove the skins if desired.
- 5
Preheat your oven to 350°F (175°C).
- 6
Spread raw shelled peanuts on a tray in a single layer.
- 7
Roast for 15–20 minutes, stirring every 5 minutes for even browning.
- 8
Let cool completely before serving or storing.