Restaurant style Chicken Pepper Fry
Easy restaurant style chicken pepper fry
- Prep time
- 30 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 500 to 600 gms Chicken (cut into medium pieces)
- 2 cup Onion (Finely chopped)
- 3/4 cup Tomato (Finely chopped)
- 1 and 1/2 tsp Kashmiri chili powder
- 3 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 2 tsp Black pepper powder (freshly powdered( more as needed))
- 3/4 tsp Garam masala powder
- 1 tbsp Ginger and garlic (crushed)
- 2 to 3 sprigs Curry leaves
- Salt (to tase)
- Coconut oil/vegetable oil (as required)
- 1/2 tsp Turmeric powder
- 1 tsp Vinegar
- Salt (To taste)
Instructions
- 1
In a bowl,add the chicken along with the ingredients listed under 'for marination',mix well and set aside for about 30 minutes.Heat oil in a pan ,add onion and tomato ,saute well over medium flame (for about 25 to 30 minutes)until onion is well caramelized.
- 2
Add the chicken and cook over high flame for few minutes,stirring in between, until the colour changes slightly.
- 3
Reduce the flame to medium ,add kashmiri chili powder,coriander powder,turmeric powder,black pepper powder,garam masala,ginger ,garlic ,curry leaves and salt to taste.Mix well.
- 4
Cover and cook until chicken is done.Uncover and stir well in between to avoid burning.
- 5
When the chicken is almost done add more curry leaves ,1 or 2 tsp oil and black pepper powder to taste.Cook for about 5 to 8 minutes ,stirring well in between ,until browned on all the sides.Serve with porotta/rice/appam