Halloween Ramen Noodles
Delicious and colorful ramen noodles to celebrate Halloween.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 shiitake mushrooms
- 1 small carrot
- 2 stalks scallions (cut 1/3 lengthwise and finely chopped)
- 2 instant beef or chicken ramen
- 2 boiled eggs
- 1 teaspoon gochujang (Korean chili paste)
- 1 cooked medium sausage
- 1 sheet of nori
Instructions
- 1
Slice the eggs in half, scoop out the yolk and put them in a bowl.
- 2
Using a pairing knife, carefully cut out little ghosts from the cooked egg whites.
- 3
Add gochujang to the egg yolk and using a fork, mix with the yolk until you get a gritty texture.
- 4
Cut the sausage in half lengthwise and widthwise. This will make four pieces. Using a pairing knife, create a nail by cutting off a thin layer at the end of each sausage piece. Cut a couple of lines below to make knuckles.
- 5
Thinly slice 6 pieces of carrots and use the pairing knife again to create pumpkin shapes.
- 6
Use scissors to create legs for the shiitake mushrooms.
- 7
Use the sheet of nori to make eyes for the ghost and spider and use tweezers to place them.
- 8
Cook the noodles following the directions on the package.
- 9
Pour the soup and noodles in a bowl and take out 1/2 cup of soup.
- 10
You can now create your Halloween ramen by placing the ingredients on top. Serve immediately.