Almonds and Honey
A simple and delicious dessert: Almonds with honey
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pot of water (enough to cover almonds plus one inch)
- 1/4 cup almonds
- 3-4 tablespoons honey (plus more if desired)
Instructions
- 1
*First, we need to blanch the almonds so we can easily remove their skin.*
- 2
Bring a pot of water to a boil on high heat.
- 3
Add almonds and let boil for 60 seconds.
- 4
Pour over strainer to catch almonds and rinse them under cold water to cool and stop cooking.
- 5
Remove the skin from the almonds. You’ll find you can more or less pinch them and they should slide right out.
- 6
Dry with paper towel, should be as dry as possible.
- 7
Add almonds and 2 tablespoons honey to a saucepan over medium-low heat.
- 8
Cook until almonds get a little golden, and remove.
- 9
Pour half of almonds with honey into 2 small bowls, top with extra honey if desired.
- 10
Let almonds and honey cool, about 10-15 minutes, and enjoy!