Chinese•budget
Tofu puff braised with Chinese Cabbage
Tofu Puff braised with Chinese cabbage
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large cabbage (cut into small pieces)
- 1 bag tofu puff (around 150g, cut into halves)
- 3 cloves garlic (sliced)
- 2 tbsp. light soy sauce
- 1.5 tbsp. oyster sauce
- 1 tbsp. doubanjiang - chili bean paste
- 1 tbsp. cornstarch
- 3 tbsp. water
Instructions
- 1
Prepare all the seasonings and mix water with cornstarch.
- 2
Mix light soy sauce, doubanjiang, oyster sauce, cornstarch water in a small bowl.
- 3
Heat oil in a pot or cast pot, fry garlic and chili peppers until aromatic.
- 4
Then place cabbage, tofu puff and the mixed sauce.
- 5
Cover the lid and simmer for 3 minutes. Stir from time to time to avoid the cabbage sticking to the bottom.
- 6
Add pinch of salt if necessary and add coriander if using. It is so juicy and full of flavor.