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Caramel Almond Berry Trifle

Caramel Almond Berry Trifle might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 191 calories, 5g of protein, and 4g of fat each. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably price

Caramel Almond Berry Trifle
Prep time
9 min
Cook time
21 min
Yield
10 servings
Difficulty
EASY

Ingredients

10
  • 1 teaspoon almond extract
  • 10 servings berries
  • 0.5 cup mrs richardson's butterscotch caramel sauce
  • 1 large vanilla pudding
  • 3 cups milk
  • 1 tub cool whip
  • 1 pound cake

Instructions

  1. 1

    Mix large box of pudding and milk (according to directions)

  2. 2

    Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.

Original from foodista.com

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