Mexican-American•budget
Lydia's Layered Taco Dip
Make this layered taco dip for game nights, summer BBQs, or anytime you need a quick, crowd-pleasing appetizer. A family favorite for a reason!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package cream cheese (8 ounces), softened
- 2 cups sour cream
- 1 envelope taco seasoning mix
- about 2 cups shredded cheddar cheese
- about 4 cups shredded lettuce
- 2 to 3 tomatoes, diced
- tortilla chips, for serving
Instructions
- 1
In a small bowl, thoroughly mix the cream cheese, sour cream, and taco seasoning until smooth.
- 2
Cover and refrigerate the mixture—preferably overnight—to allow flavors to blend.
- 3
Spread the chilled mixture evenly in a 9x12-inch serving dish.
- 4
Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 5
Serve immediately with tortilla chips or chill until ready to serve.