Mango Sago Dessert

Boil some water in a pot.

Then, add 1 cup of sago pearls once it boils and cover the pot with a lid.

Turn the heat to low and continuously stir for 15 minutes.

After 15 minutes, check if the sago is translucent.

Next, turn off the heat and allow it to sit in hot water for another 15 minutes.

Once you achieve translucent pearls without the white color, drain and take the pearls using a ladle strainer.

Lastly, rinse the sago pearls in cold water and set aside.

Cut the mangoes along the sides of the pit.

Slice each half mango into squares like a checkered pattern.

Then, invert the skin to make the cubes pop out of the skin.

Next, put 250g of mangoes in a blender and add 250ml of coconut or your choice of milk.

Blend until you have a smooth consistency without fibers or chunks.

Pour the mango mixture into a dessert bowl or serving cup and add the drained sago pearls.

Add the remaining 250g cubed mangoes.

Then, add a dash of milk on top and garnish with mint.

Serve cold or chill for a few more hours for an ice-cold dessert.