Homestyle Mai Fun
A homestyle chow mai fun
- Prep time
- 20 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g thin rice noodles
- 10 whole shrimp ( , peeled and deveined)
- 2 tbsp. cooking oil
- 2 eggs ( , beaten)
- 1/2 cup shredded carrot
- 1/2 cup shredded red onion
- 1 small bunch of bean sprouts
- 1 small bunch of Chinese chive
- 1 tsp. Chinese five spice powder
- pinch of salt
- 1 tbsp. light soy sauce
- 1/2 tsp. sugar
- 1 tsp. sesame oil
Instructions
- 1
Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. Slice other ingredients and mix the stir fry sauce in a small bowl.
- 2
Heat up around 1 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
- 3
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aromatic. Transfer shrimp out. Then place side ingredients including carrot and red onion shreds to fry for another 30 seconds or until they are slightly softened.
- 4
Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.