Mid Eastern•healthy
Hummus - Yummy Garbanzo Bean Dip
Hummus has an unique nutty taste and when presented delightfully swirled in its pretty dish with a splash of olive oil and a dusting of bright red paprika op top, it's the perfect appetizer!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans garbanzo beans
- 2 garlic cloves
- 2 tbsp tahini
- 1/2 cup garbanzo bean liquid from can
- 1 1/2 lemon, juice of
- 1 tsp cumin
- 1 1/4 tsp salt
- 1 tbsp virgin olive oil
- 1/4 tsp paprika
Instructions
- 1
In large mixing bowl add garbanzo beans, garlic, tahini and 1/4 cup reserved garbanzo liquid and blend.
- 2
Add the lemon juice to taste.
- 3
Add cumin to taste.
- 4
Adjust to your creaminess preference by adding more reserved garbanzo liquid.
- 5
Pack hummus into bowl, giving it a subtle swirl or well at the top.
- 6
Sprinkle with paprika and splash generously with virgin olive oil.