healthy
Soft-Baked Pumpkin Snickerdoodle Cookie
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 2 tbsp pumpkin puree
- 1 tbsp coconut sugar
- 4 tbsp oat flour
- 1/4 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tsp coconut sugar*
- Dash of cinnamon
Instructions
- 1
Preheat the oven to 350F.
- 2
Combine all of the ingredients for the cookie in a bowl. Mix to form a sticky dough.
- 3
On a pan lined with parchment paper, press into a thick cookie shape (about 4 inch diameter). Or you can even use a cookie cutter for a perfect circle.
- 4
Mix together the cinnamon sugar topping. Sprinkle on top and press in lightly
- 5
Bake for 12 mins at 350F.
- 6
Let it cool for 5-10 mins before eating.