Taco Cups with Chicken and Cheese
Crispy wonton taco cups filled with juicy chicken, fresh salsa, & cheddar cheese make for an amazing appetizer or simple weeknight meal. Ready in under 30!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked chicken breast (shredded )
- 1 tablespoon taco seasoning
- ½ cup salsa
- 24 wonton wrappers
- 1 ½ cups shredded cheddar cheese
- Sour cream (for serving)
- Green onions (sliced, for serving)
- Tomatoes (chopped, for serving)
Instructions
- 1
Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray.
- 2
Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine.
- 3
Line each cup of prepared muffin tin with a wonton wrapper. Add 1 tablespoon of the chicken taco mixture and sprinkle with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
- 4
Bake in the preheated oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.
- 5
Serve with a dollop of sour cream and green onions, if desired