Instant Pot Soy Pork Ribs (Dwaeji Galbi Jjim)
Spicy Soy Pork Ribs with Shishito Peppers or Dwaeji Galbi Jjim is the latest recipe that I developed for the Instant Pot. So simple, easy and a totally satisfying dish that can be also a one dish meal when served with rice.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb pork ribs ((St. Louis Style))
- 195 ml soy sauce ((jin ganjang 진간장 - good quality))
- 1 1/2 cup water
- 7 shishito peppers (or more to taste)
- 1 oz fresh ginger
- 1/8 tsp black pepper
- 3 Korean green chili peppers (or Jalapeno peppers (but 30% less amount) - optional)
Instructions
- 1
Trim fat from ribs and cut into individual pieces.
- 2
Soak ribs in cold water for 10 minutes.
- 3
Peel and cut fresh ginger into 1/4 inch thick pieces.
- 4
Rinse chili peppers and cut each pepper into 2-3 pieces.
- 5
Rinse shishito peppers and take off the stems but leave them whole.
- 6
In the Instant Pot, add ribs, water, soy sauce, ginger, 3-4 Korean green peppers, black pepper.
- 7
Close the lid and set your Instant Pot to Meat/Stew function but REDUCE time to 20 minutes.
- 8
When it is done, let off steam and open to add rest of chili peppers and all of shishito peppers.
- 9
Close Instant Pot again, set it to manual 5 minutes at low pressure. And voila! You are done.