Dragon Fruit Chia Breakfast Pudding with Rambutan
Squeeze a taste of the tropics into yourmorning with this easy Dragon fruit chia breakfast pudding ~ it is a healthyand creamy way to start your day, and it can be prepared the night before!
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ripe dragon fruit
- ¼ cup chia seeds
- ½ cup coconut milk
- ½ teaspoon cinnamon
- ¼ tsp cardamom
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- ¼ tsp turmeric
- Pinch of salt
- 4-5 rambutan
Instructions
- 1
Cut one of the dragon fruit in half and, using a spoon, scoop out the white flesh withdark seeds into a bowl.
- 2
Add in the chia seeds, coconut milk, cinnamon, cardamom, vanilla extract, maple syrup, turmeric, and salt into the bowl as well and mix well with a spoon – until all ingredients are well incorporated.
- 3
Divide dragon fruit chia pudding between 3 containers and place in refrigerator tothicken for at least 2 hours or overnight.
- 4
When ready to serve, cut up another dragon fruit – either cubed or cut decoratively. Also cut up some rambutan, making sure to avoid the center, and serve with the dragon fruit chia breakfast pudding