Korean•healthy
Flying Fish Roe Rice (Al Bap)
How to make vegetables and flying fish roe rice (Al bap).
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp Flying fish roe
- 125 g canned tuna (, water drained)
- 2/3 Lebanese cucumber (, peeled & diced)
- 4 sticks imitation crab (, diced)
- 1/3 capsicum (, diced)
- 6 leaves perilla (, thinly sliced)
- 10 g radish sprouts
- 2 cups steamed rice
- 2 Tbsp gochujang
- 1 Tbsp vinegar (I used apple vinegar)
- 1 tsp sugar (I used dark brown sugar)
- 1/4 tsp minced garlic
- 1 Tbsp Korean plum extract (, or substitutes with asian pear)
Instructions
- 1
Place the rice into a serving bowl and put all the other ingredients on top of the rice. Serve the bowl with the sauce.
- 2
To eat, add desired amount of sauce into a bowl and mix with the remaining ingredients (as you would do with bibimbap). Enjoy the popping feeling of fish roe!