Matcha Green Tea Ice-cream 抹茶アイス
Flavour your next Ice-cream with matcha green tea. Matcha Green tea ice-cream seems the latest ice-cream flavour trend. It is easy and delicious to make.
- Prep time
- 15 min
- Cook time
- 1 hr 20 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 ml Milk
- 125 ml heavy cream
- 2 egg yolks
- 75 g caster sugar
- 1 tbs matcha green tea powder
Instructions
- 1
Bring the milk and cream to a simmer over low heat in a sauce pan.
- 2
Turn the heat off and set aside.
- 3
Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- 4
Add the matcha green tea powder to the sugar and yolk mixture and mix well.
- 5
Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- 6
Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- 7
Leave it in the fridge to chill.
- 8
Pour the matcha green tea mixture into an ice cream maker. *1
- 9
Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
- 10
Serve with red bean paste, dango and strawberry(optional)