Chinese•budget
Toasted Black Sesame
Homemade toasted black sesame seeds
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Black sesame seeds as needed
Instructions
- 1
Pick out the impurities from the seeds and then soak with clean water in order to remove the floating ones.
- 2
Wash under running water over a sifter or something similar and then drain
- 3
Heat up a pan over medium fire, place the sesame seeds in; slow the fire to lowest heat and keep stirring continually until you can smell the aroma and the seeds are slightly popping. It may take around 3-5 minutes for one cup of sesame seeds.
- 4
Transfer out to a larger pan to cool directly, otherwise the heat of the pan might burn them and further resulting a bitter taste.