comfort
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.
- Prep time
- 9 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 teaspoon butter
- 3 slices ham
- 4 servings farfalle pasta
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese
- 1 cup peas
- 4 servings salt and pepper
Instructions
- 1
Cook pasta according to package directions.In a skillet add the peas, butter, ham.
- 2
Sautee for 5 minutes.
- 3
Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
- 4
Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
- 5
Serve nice and hot.