Atole De Arroz
This Atole De Arroz (Rice Atole) recipe is a creamy and decadent drink that is beyond delicious. Mexican atole is the ultimate cozy drink!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup white rice
- 2 cups water
- 1 large cinnamon stick (or 2 medium ones)
- 4 cups whole or 2 % milk
- 1 can evaporated milk
- ½ can condensed milk
- 1 teaspoon vanilla extract
Instructions
- 1
Rinse the rice with cold water and drain.
- 2
In a large pot, place the water, cinnamon and rice, let it cook over medium-low heat for 20 minutes. Cover pot with lid.
- 3
When the rice is cooked, remove a cup of the cooked rice. Place it in the blender and add 2 cups of milk, process until you have a smooth consistency.
- 4
In same pot, add the remaining amount of milk and evaporated milk, keep over medium-low heat until it heats through, being careful not to let it boil.
- 5
When it's almost boiling, add the previously pureed rice, condensed milk and vanilla. Mix to incorporated well.
- 6
Stir continuously to prevent the milk sticking to the pot at the bottom. Cook until it comes to a boil or has thickened slightly.
- 7
Serve hot and accompany with your favorite pan dulce.