Dahi Ki Kadhi
An authentic yoghurt curry recipe, known as dahi ki kadhi, perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Yoghurt
- 50 g Gram flour
- 1 litre Water
- 100 ml Oil
- 1 tbsp Garlic Paste
- 2 Green Chillies
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Salt
- 1 tsp Chilli powder
- Coriander
Instructions
- 1
In a bowl add the gram flour to the yoghurt then whisk until there are no visible grains of the gram flour present in the mixture
- 2
Add the water into the yoghurt mixture and whisk vigorously until the yoghurt is fully dissolved into the water and a smooth mixture with no lumps forms
- 3
Set the yoghurt mixture aside and heat up the oil in another pan on low heat
- 4
Add the garlic paste and halved green chillies ensuring that the oil is not too hot as the garlic paste will burn and sauté for 1-2 minutes until fragrant
- 5
Add the chilli powder, turmeric powder and salt then cook the spices on medium heat for 3-4 minutes – add 1-2 tablespoons of water to ensure that the spices do not burn – the water will help to release the colour of the spices
- 6
Add the yoghurt mixture to the pan and stir continuously on medium heat until the mixture comes to a boil – do not stop stirring until the mixture has come to a complete boil as otherwise the yoghurt mixture will curdle, and this will result in there being lumps in the curry
- 7
Reduce the heat until the curry is gently simmering and allow to cook for 15-20 minutes until the desired consistency is reach
- 8
Garnish with finely chopped coriander then serve immediately with makki ki roti and enjoy!