healthy
The Best Easy Immersion Blender Hummus (Vegan & Oil-free Option)
Super easy immersion blender hummus with a rich flavour mix of lemon, tahini, chickpeas & garlic. The ultimate flavour explosion!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans chickpeas (standard 14 oz / 400g tins) (reserve the liquid!)
- 3 cloves garlic
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (regular or extra virgin)
- ⅓ cup tahini (equals 8 tbsp)
- 8 tbsp aquafaba (chickpea liquid)
- 1 tsp salt (or more to taste)
- ½ tsp ground cumin
- ½ tsp paprika powder
Instructions
- 1
Rinse and drain chickpeas.
- 2
Add all your ingredients to a large bowl.
- 3
Start the immersion blender at low speed. Move the blender around the bowl slowly. Gradually increase to the highest speed.
- 4
If needed, stop to scrape the ingredients off the blade and blend again.
- 5
Keep blending (and scraping off the ingredients if needed) until creamy consistency.
- 6
To serve, drizzle the hummus with olive oil and top off with chickpeas or sesame seeds*