Vietnamese•budget
Plantation Iced Tea
Onolicious Hawaii recipe - Vietnamese
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 heaping teaspoons black tea (or 4 tea bags)
- 1 quart water
- 6 ounces pineapple juice
- 2 ounces simple syrup
Instructions
- 1
Cold-brew the tea by putting 4 heaping teaspoons of black tea leaves (or 4 tea bags) in a jar and adding 1 quart cold water. Cover the jar and leave the fridge to cold-brew for 8-12 hours.
- 2
Once the tea is done brewing, strain out and discard the tea leaves (or remove the tea bags). You now have 1 quart of cold-brew black tea.
- 3
In a pitcher, mix together 6 ounces pineapple juice and 2 ounces simple syrup.
- 4
Add the 1 quart of cold-brew black tea to the pitcher and stir till combined.
- 5
Fill glasses ice with, pour in the Plantation Iced Tea and serve!