Fat Free Gingerbread Cookies
Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving. If you have candied ginger, brown sug
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
- 2 cups all purpose flour
- 0.25 cup flour
- 1 tsp baking soda
- 0.25 tsp salt
- 1.5 tsp ground ginger
- 2 tsp cinnamon
- 0.25 tsp ground cloves
- 0.5 tsp pepper
- 0.5 tsp ground nutmeg
- 0.25 tsp ground allspice
- 1 cup brown sugar
- 0.33333334 cup blackstrap molasses
- 0.25 cup apple sauce
- 1 tsp vanilla extract
- 0.25 tsp maple extract
- 1 Tbsp chai concentrate
- 2 large egg whites
- 0.5 cup candied ginger
- 0.5 cup granulated sugar
- 1 tsp cinnamon
Instructions
- 1
Sift together flour, baking soda, salt and spices. Set aside.
- 2
In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.
- 3
Add egg whites and beat for another minute until well combined.
- 4
Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)
- 5
Preheat oven to 35
- 6
Line a cookie sheet with parchment paper, or grease with cooking spray.
- 7
Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.
- 8
Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.
- 9
Bake for 10-12 minutes.
- 10
Remove from oven and transfer to a rack to cool.
- 11
Makes about 20 cookies.