Kosher / Middle Eastern•healthy
Gluten Free Za'atar Bagel Chips
May I Have That Recipe recipe - Kosher / Middle Eastern
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 plain gluten free bagels (we use Udi's Plain Bagels)
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp za'atar*
Instructions
- 1
Preheat oven to 325F. Line a large baking sheet with parchment paper
- 2
Slice each bagel in half, then cut each half into thin slices (approximately 1/8 inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated
- 3
Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown