Indian•gourmet
Garlic Chutney
The best garlic chutney ever.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 heads of garlic - about 20-22 cloves
- 1 tsp red chilli flakes
- 1 tsp kashmiri red chilli powder/parika or cayenne
- 3/4 tsp salt
- 2-3 tbsp oil
Instructions
- 1
Crush the garlic in the way that works best for you. I use my garlic press, but you can mince it by hand or use a mortar & pestle. Just please don't grind it to a paste!
- 2
Heat 2 tbsp of oil in a small frying pan on medium heat
- 3
Add the garlic and saute for a minute and turn the heat down. Add a little more oil if needed, but try to avoid it.
- 4
Add the chilli flakes, chilli powder/paprika, and salt.
- 5
Cook on low heat for 5 minutes or so watching carefully so that the garlic doesn't burn. Add a little water if needed. Done.