Malaysian•comfort
Ayam Masak Kicap (Chicken in Soy Sauce)
Indulge in the savory flavors of Ayam Masak Kicap, a classic Malaysian dish that brings together tender chicken pieces marinated in turmeric and soy sauce....
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 gram chicken meat cut into bite-sized pieces
- 5 shallots chopped
- 1 tablespoon ginger crushed
- 4 tablespoons thick soy sauce
- 1 large red onion
- 1 lime juice
- 2 teaspoons turmeric powder
- salt to taste
- 1/2 red pepper thinly sliced for garnish
- coriander leaves chopped for garnish
Instructions
- 1
Marinate the chicken with salt and turmeric powder. Refrigerate overnight in an airtight container.
- 2
Heat oil in a pan and add garlic and ginger. Stir-fry until fragrant.
- 3
Add the soy sauce and when sizzling, add the marinated chicken pieces in small amounts. Stir-fry until the chicken is nearly cooked.
- 4
Add the onion slices, lime juice, and shallots. Stir-fry for another few minutes.
- 5
If you prefer more sauce, add a little water to the pan.
- 6
Serve over rice, garnished with chopped coriander leaves and thinly sliced red pepper.