Peshawari Chicken Karahi
Let's dive into the culinary delights of Peshawari Chicken Karahi, a vibrant fusion of flavours that'll awaken your senses. Unleash your inner chef and embark on an adventure of textures and spices.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml Oil
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 tsp Salt
- 500 g Chicken
- 500 g Tomatoes
- 3 Green Chillies
- 1 tsp Black Pepper
- 1 inch Ginger
Instructions
- 1
In a large pan heat up the oil on medium heat until hot
- 2
Add the ginger and garlic paste then sauté for 1-2 minutes until fragrant
- 3
Add the chicken and cook for 10 minutes until the chicken has changed colour
- 4
As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes
- 5
Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes
- 6
Serve immediately and enjoy with buttered naan or a plain chapatti!