Flourless Chocolate Chip Brownies
Who knew flourless brownies could be so good? Also known as black bean brownies, this sweet treat comes together in no time in a blender and tastes more decadent than its ingredients let on!
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 14 oz. can black beans, (drained and rinsed well)
- 1/2 cup pitted dates, (packed)
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 2 tablespoon brewed coffee ((optional))
- 3/4 cup chocolate chips, (divided)
Instructions
- 1
Preheat oven 350F/180C.
- 2
Line baking pan with parchment paper. Set aside.
- 3
Add all ingredients EXCEPT chocolate chips to the blender and blend until smooth, scraping down the sides of the pitcher halfway.
- 4
Add 1/2 cup chocolate chips and stir into the brownie batter.
- 5
Transfer brownie batter to prepared baking pan and spread out evenly. Top with remaining 1/4 cup chocolate chips.
- 6
Bake for 30 minutes, or until toothpick inserted in middle comes out clean. Remove from oven and let brownies cool completely but cutting into squares.