Banh Canh Noodle (Homemade)
Delicious, easy homemade Vietnamese banh canh noodles.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup rice flour
- 1 cup tapioca starch
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 7 ounces of boiling, hot water
Instructions
- 1
In a large mixing bowl, mix the rice flour, tapioca starch, and salt with 1 cup boiling, hot water at a low speed. Add the vegetable oil and continue mixing on low.
- 2
Coat your work surface and rolling pin with rice flour when working with the dough to keep it from sticking. Knead the dough well until dough is soft and non-sticky.
- 3
Sprinkle some additional flour on the working surface and use a rolling pin to roll the dough to a thickness of ¼ inch.
- 4
If you are not able to stretch the dough or it’s breaking off in chunks, the water was not hot enough. If this happens to you, microwave the dough for 1-2 minutes on high to improve elasticity.
- 5
Once stretched, cut the dough into 3-inch strips.