Saag Paneer
This flavorful vegetarian dish combines creamy paneer cheese with a fragrant mix of spinach and Indian spices. Enjoy the bold flavors and rich textures of this classic Indian recipe that will surely satisfy your cravings for something delicious and satisfying.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Paneer (cubed)
- 200 g Spinach (washed and chopped)
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 2 Garlic cloves (minced)
- 1 Green chilli (finely chopped)
- 1 tsp Ginger (grated)
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- Salt
- Coriander
- 2 tbsp Double Cream (optional)
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the cubed paneer and fry until golden brown on all sides. Remove from the pan and set aside.
- 2
In the same pan, add the remaining tablespoon of vegetable oil. Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
- 4
Add the chopped green chilli and spinach to the pan. Cook until the spinach wilts down.
- 5
Stir in the garam masala, turmeric powder, coriander powder, and red chilli powder. Cook for another 2 minutes, allowing the spices to release their aroma.
- 6
Return the fried paneer to the pan. Mix well with the spinach mixture.
- 7
Season with salt to taste. If using, stir in the double cream for added richness.
- 8
Garnish with fresh coriander leaves before serving.