Glass Noodle Stir Fry with Leftover Turkey Meat
Glass noodle stir fry with leftover turkey meat is a light and delicious recipe. It's a great way to use your leftover turkey meat with a few of your favorite vegetables, and it's ready in less than 30 minutes!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 oz turkey meat, shredded, or sliced into 2 inch pieces. Use all parts of the turkey, like dark or white meat and some skin is ok too.
- 5 oz dried glass noodles. Soak in hot or warm water to soften before cooking.
- 1 tablespoon garlic, minced
- 1/2 tablespoon lime juice
- 3 tablespoons oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce. Go light, can add more later at the end if need more.
- 1 tablespoon dark soy sauce. For the added brown color to the noodles. Molasses work great as a substitute.
- 1/2 tablespoon ground white pepper
- 1 1/2 tablespoon sugar
- 1/2 cup carrot, sliced into 1 inch pieces or use carrot chips.
- 1/2 cup onion, sliced into 1 inch pieces
- 1/2 cup pea pods.
- 1 cup cabbage.
- 2 tablespoon oil. Vegetable, canola, coconut, or avocado oil works great.
Instructions
- 1
Soak the dry noodles in hot water for 5 minutes, drain, and set aside.
- 2
Mix the sauce in a small bowl by mixing oyster, soy, dark soy, fish sauce, sugar, lime juice and white pepper. Set aside.
- 3
Heat a large pan on medium-high heat. Add oil. Once hot, add garlic and onion. Sauteed until lightly browned. Then add carrots and turkey meat, and cook for 2 minutes.
- 4
Add cabbage and pea pods, stir, and cook for one minute or until the vegetables are tender.
- 5
Add the glass noodles and cook for about 2 minutes until the noodles are soft. Stir often to mix all the ingredients.
- 6
Add the sauce, stir well and cook for 1-2 more minutes. Taste and adjust with more soy sauce, sugar, lime juice, or white peppers! Done!