Great Greek Salad
Great Greek Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 290 calories, 13g of protein, and 18g of fat per serving. This recipe serves 4 and costs $3.6 per serving. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. If you have greek seasoning, roma tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Users who liked this recipe also liked Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 6 small cucumbers
- 1.5 cups feta cheese
- 1 cup kalamata olives
- 3 cups roma tomatoes
- 0.33333334 cup oil sun-dried tomatoes
- 0.5 onion
- 1 Tbsp rice vinegar
- 0.5 tsp greek seasoning
Instructions
- 1
In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
- 2
Chill until serving.
- 3
Right before serving toss in the feta and stir to combine.