Green Tea Chocolate
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- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Heavy cream
- 11 oz. White Chocolate chips
- 1 tsp. Vanilla
- 2 Tbs. Butter
- 1 1/2 Tbs.Green tea powder (Matcha Powder), Plus 1tsp. more for dusting
Instructions
- 1
Heat heavy cream in a small saucepan over medium heat until just about to simmering. Remove from heat.
- 2
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- 3
Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until it’s already melted with a rubber spatula. If chocolate is not melting and the mixture gets cold, microwave for 10 seconds at a time and stir.
- 4
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- 5
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- 6
When chocolate and heavy cream has well combined, add vanilla and butter. Stir gently until chocolate mixture is smooth and creamy.
- 7
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- 8
Sift in green powder right on top of chocolate mixture and stir gently until green tea has combined. There shouldn’t be green tea lumps and very smooth.
- 9
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- 10
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- 11
Pour green tea chocolate into a 8”X8” baking pan lined with parchment paper. Spread top evenly and place in a refrigerator for 2 to 3 hours.
- 12
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- 13
When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate green tea chocolate and parchment paper. Cut into 1”X1” squares or any sizes you desired.
- 14
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- 15
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- 16
Dust with remaining green tea powder.
- 17
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- 18
Store in an airtight container in a refrigerator but it’s best taste when it’s room temperature.