KOREAN BEEF BOWL MEAL PREP WITH BROWN RICE
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.81 lbs beef sliced in Carne Picade Style
- 1/8 cup vinegar
- 1/3 cup soy sauce
- 1/4 cup roasted sesame oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 lb red cabbage (thinly sliced)
- 5 pieces carrots (julienne)
- 2 Zucchini (julienne)
- lots of basil and cilantro
- 1/3 cup fish sauce
- 1/4 cup water
- juice of 1/2 lemon
- pepper
Instructions
- 1
Put the beef in a deep bowl and make the marinade.
- 2
NOTE FOR THE MARINADE, season it according to your liking, but this is what I used. Adjust the mixture in a small bowl and if it good enough for you, pour it into the beef and mix. Marinate meat overnight.
- 3
WHEN MEAT IS ready, heat 1 tablespoon, or more, cooking oil and lightly brown the beef in all sides. This process doesn't take long to cook since the beef is very thinly sliced. When ready, set aside.
- 4
Mix all of the ingredients and adjust and season to your liking. Our mixture into your bowl.
- 5
Put brown rice as first layer, then add the cabbage, carrot,zucchini and beef. Garnish with lots of cilantro and basil. Pour a tablespoon, or more and mix the KOREAN BEEF BOWL .ENJOY!