Chinese•budget
Homemade Pork Meatballs
Share with you the pork filling that is always in stock in my freezer. It can be used to make wontons or dumplings. And also the chewy pork meatballs that are indispensable when eating steamboat!
- Prep time
- 1 hr
- Cook time
- 10 min
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Minced Pork
- 50 g Rice Wine
- 30 g Tapioca Flour
- 50 g Oyster Sauce
- 25 g Soy Sauce
- 0.25 tsp Ground Pepper
Instructions
- 1
Mix all ingredients well.
- 2
Put it in the freezer for about 1 hour.
- 3
Immediately put it into the blender after taking it out of the freezer, and blend about 80-100 grams at a time until it becomes gelatinous. Repeat this operation until the minced meat is finished
- 4
Squeeze the ground meat into balls, put it into the soup
- 5
Cook over medium-low heat until the meatballs float to the top, and then cook for another minute to make sure it is fully cooked.