Homemade Noodles
basic homemade noodles recipe
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g high gluten flour ( , around 1 cup+2/3 cup)
- 120 g water ( , around 120ml, can be replaced by egg liquid partly or completely)
- Pinch of salt
Instructions
- 1
Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
- 2
Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
- 3
Cover with a wet cloth and rest for around 30 minutes.
- 4
Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
- 5
Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
- 6
Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
- 7
Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
- 8
Cut the folded dough into thin strips with a sharp and dry knife.
- 9
Spread flour on the surface before picking the noodle strips.
- 10
Unfold the strips one by one and then shake the extra flour off.
- 11
Cook them directly or refrigerated up to 7 days in air--tight bags.