Red, White, and Blue Fruit Salsa
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Red, White, and Blue Fruit Salsa could be a super recipe to try. This recipe serves 12. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe from Foodista requires blueberries, strawberries, coconut, and freedom chips. 5 people have made this recipe and would make it again. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Watermelon Fruit Flag – Red, White & Blue Fruit, Red, White, and Blue Fruit Salad, and Red White and Blue Fruit Pizza.

- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pint blueberries
- 16 oz strawberries
- 1 cup coconut
- 1 tsp lime juice
- 2 tbsp strawberry jam
- 12 servings freedom chips
Instructions
- 1
Mix berries and coconut together in a medium bowl.
- 2
Add lime juice and strawberry jam.
- 3
Cover and refrigerate for atleast an hour before serving.
- 4
Serve as an appetizer with Freedom Chips.