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Mexicanquick

Red, White, and Blue Fruit Salsa

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Red, White, and Blue Fruit Salsa could be a super recipe to try. This recipe serves 12. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 84 calories. This recipe from Foodista requires blueberries, strawberries, coconut, and freedom chips. 5 people have made this recipe and would make it again. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Watermelon Fruit Flag – Red, White & Blue Fruit, Red, White, and Blue Fruit Salad, and Red White and Blue Fruit Pizza.

Red, White, and Blue Fruit Salsa
Prep time
15 min
Cook time
30 min
Yield
12 servings
Difficulty
MEDIUM

Ingredients

12
  • 1 pint blueberries
  • 16 oz strawberries
  • 1 cup coconut
  • 1 tsp lime juice
  • 2 tbsp strawberry jam
  • 12 servings freedom chips

Instructions

  1. 1

    Mix berries and coconut together in a medium bowl.

  2. 2

    Add lime juice and strawberry jam.

  3. 3

    Cover and refrigerate for atleast an hour before serving.

  4. 4

    Serve as an appetizer with Freedom Chips.

Original from foodista.com

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