Indonesian•healthy
Trancam: Raw Vegetable Salad
A raw vegetable salad with sambal urap. This dish is from Central Java and makes for a quick and easy meal, especially if you’ve already pre-made the sambal.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 small cucumber, thinly sliced (around 1 cm)
- 3 stalks long beans, cut into 0.5 cm pieces
- 1 small cup bean sprouts
- Half cup kemangi leaves (Indonesian basil)
- Half cup sambal urap
Instructions
- 1
Mix all ingredients in a salad bowl.
- 2
Serve immediately.