Fettuccine With Bacon Mushroom and Peas
Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 674 calories, 28g of protein, and 35g of fat. For $1.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to th
- Prep time
- 7 min
- Cook time
- 17 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 200 grams bacon
- 4 servings cheese
- 1 small can condensed cream of mushroom
- 4 servings basil
- 10 ounces fettuccine
- 4 servings ground pepper
- 1 small can mushroom
- 4 servings oregano powder
- 0.6666667 cup peas
Instructions
- 1
Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.
- 2
Drain on paper towels and set aside.
- 3
Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.
- 4
Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
- 5
Serve and enjoy!