Indonesian•comfort
GOLDFISH CHOWDER
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp extra-virgin olive oil
- 2 baby carrots (peeled and cut crosswise into 1/4-inch-thick slices)
- 6 oz assorted new potatoes (scrubbed and chopped)
- 1/2 small yellow onion (finely chopped)
- 1 slice thick-cut bacon (coarsely chopped)
- 1 bay leaf
- 2 tsp fresh thyme leaves
- 1 Tbsp unbleached all-purpose flour
- 1/2 cup organic chicken stock
- 1 cup whole milk
- 1 lb wild-caught cod fillet (skinned and cut into strips)
- 1/2 cup plain goldfish crackers
Instructions
- 1
In a large saucepan, heat the oil over medium-high heat until shimmering. Add the carrots, potatoes, onion, bacon, bay leaf, and thyme and cook, stirring until the bacon is crisp and the potatoes have softened, 5 to 7 minutes
- 2
Sprinkle with the flour and continue to stir until the ingredients are well coated. Add the stock and milk all at once and cook until the broth has thickened, 5 to 7 minutes
- 3
Add the fish and continue cook, stirring, until the fish is opaque and starting to flake, about 5 minutes. Discard the bay leaf
- 4
Ladle the warm chowder into bowls and garnish each serving with the crackers