Vegan Lime Loaf Cake
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 20 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- CAKE
- 2 1/4 cups oat flour
- 1 cup non-dairy milk
- 2 small ripe bananas (or 1 1/2 large)
- 2/3 cup organic cane sugar (*see note)
- 1/4 cup freshly squeezed lime juice
- 1 tsp lime zest
- 1 1/2 tbsp baking powder
- GLAZE
- 3/4 cup organic cane sugar
- 1 tbsp lime juice
- 1/2 – 1 tbsp water
Instructions
- 1
FOR THE CAKE: Preheat the oven to 350F.
- 2
Blend the banana, non-dairy milk, sugar, lime juice, and lime zest in a blender.
- 3
In a large mixing bowl, combine the flour and baking powder.
- 4
Add the wet to the dry and mix.
- 5
Pour into a 9×5″ loaf pan lined with parchment paper or lightly oiled. Fill it 3/4 of the way.
- 6
Bake for 45-50 minutes at 350F until the edges are starting to brown and the center bounces back when touched.
- 7
Remove from the oven. Let it cool completely.
- 8
FOR THE GLAZE: In a dry blender, blend the sugar on high to create homemade powdered sugar. Here’s a great tutorial.
- 9
In a bowl, whisk the powdered sugar and the lime juice together. Add the water 1 teaspoon at a time to achieve desired thickness.
- 10
Once the cake is cool, pour on the glaze, top with lime zest, slice, and share! Or if you want the glaze to harden, refrigerate before slicing.