Mexican•comfort
Carnitas Omelette
Carnitas omelette is filled with crisp, tender pork, fajita veggies, and topped with guacamole and sour cream for a delicious, hearty breakfast!
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon butter, ghee, or oil
- 3 large eggs
- 1/2 cup carnitas
- 1/3 cup fajita veggies
- Optional toppings: guacamole, sour cream, salsa, and cheese.
Instructions
- 1
In a small bowl, use a fork to whisk the eggs.
- 2
In a 10-inch non-stick pan, heat the butter or oil over medium heat. Pour in the eggs and make sure they're evenly spread out, then turn the heat down to medium-low. Add a lid and cook the eggs for about 2 minutes, or until the top is no longer runny.
- 3
Add the cooked crispy carnitas and fajita veggies onto half of the omelette.
- 4
Use a spatula to fold the other half on top and slide the omelette onto a plate.
- 5
Garnish the omelette with guacamole, sour cream and your favorite toppings.