Moo Yang (Thai Grilled Pork Neck)
Moo Yang recipe (Thai grilled pork neck) is a popular Thai dish with a tender grilled pork neck, aromatic herbs, and a zesty dipping sauce. It showcases the amazing flavors of Thai cuisine and is loved by many.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 4 large cloves of garlic. Pounded into a paste or finely minced.
- 2+1/2 tbsp oyster sauce.
- 2 tbsp fish sauce.
- 1/2 tsp ground white pepper. Spices, pepper, black
- 1 tbsp brown sugar. Sugars, brown or white.
- 1+1/2 lb pork neck, shoulder or butt. Cut into long and semi-thick slices 2x4 inch pieces.
Instructions
- 1
. Pound the garlic into a smooth paste using a small mortar and pestle.
- 2
. Combine the marinade ingredients with the pestle or a small bowl using fish sauce, oyster sauce, sugar, and white pepper. Stir well until the sugar dissolves completely.
- 3
Coat the pork neck slices generously with the marinade, allowing them to soak up the flavors. Refrigerate for at least an hour.
- 4
Heat your grill to medium heat. If you have a charcoal grill, use it for your meat's smoky, charred flavors. Place the marinated meat on the grill and use a grilling brush to scoop out all the marinating sauce onto the pieces of pork. Don't waste the goodies!
- 5
. Grill each side until it's beautifully charred and cooked to perfection. 5-7 minutes per side (depending on your grill). Use a meat thermometer to make sure the pork is thoroughly cooked.
- 6
and cool for 10 minutes before serving. Slice the grilled pork neck into small pieces and serve with sticky rice and fresh vegetables.